Chicken and Black Bean Enchiladas - Diced Chicken, Black Beans, Jack cheese, and Red Bell Peppers in
a Mexican salsa rolled in Flour Tortillas and topped with cheese and
Picante sauce.
Side Dish:Mexican Corn - Corn and fresh Vegetables seasoned Mexican-Style.
Spiced Rubbed Catfish with Horseradish Sauce - Catfish Filets baked with a spicy coating, served with a delicious
Horseradish sauce.
Asian Stuffed Peppers - Red and Yellow Bell Peppers stuffed with a seasoned Turkey, Vegetable,
and Rice mixture.
Side Dish:Sautéed Asian Green Beans and Mushrooms - Young Green Beans and sliced Mushrooms sautéed with Sesame Oil, Soy Sauce, and Sesame Seeds.
Bordeaux Chicken with Mushrooms - Chicken Breasts in a rich Red Wine Tomato Sauce with Mushrooms and
Bacon Bits accented with Balsamic Vinegar
Shrimp Risotto - Creamy Risotto with Shrimp, Garlic, and Parmesan Cheese.
