Vegetable Risotto Stuffed Portobello Mushrooms - Giant Mushroom Caps stuffed with a creamy Vegetable Risotto and
topped with Parmesan Cheese
Side Dish:Roasted Vegetables with Garlic - Yams, Carrots, Parsnips, and Shallots roasted with Garlic
and Rosemary
Vegetarian Enchiladas - Mexican Corn Tortilla Enchiladas rolled with a filling made of Zucchini,
Mushrooms, Corn, Onions, and Sweet Potatoes topped with Mexican
Tomato Sauce and Cheese
Side Dish:Mexican Rice - White Rice seasoned with Mexican Herbs, Spices, and Tomato with
Green Bell Peppers and Onions.
Vegetable Pesto Lasagna - Lasagna layered with a three Cheese and Herb mixture, Steamed Carrots
and Squash, Sautéed Mushrooms, Pesto Cream Sauce and finished with
Parmesan Cheese.
Fresh Vegetable & Tofu Stir-Fry - Fresh Vegetables and Tofu marinated in a Light Soy and Hoisin Sauce
Confetti Vegetable Curry - Sweet Potatoes, Zucchini, Mushrooms, Red Bell Peppers, Corn, and Peas
in a Curry Tomato Sauce.
Side Dish:Dried Fruit Couscous - Couscous mixed with Apricot, Dates, Cherries, and Raisins
