Previous Recipes

5/4/2014
Mother's Day Recipe: Ham & Cheese Crescent Roll-Ups
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5/4/2014
Sun Dried Tomato & Basil Stuffed Brie
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4/7/2014
Bacon Cheddar Chive Deviled Eggs
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4/7/2014
Waffles with Blueberry Sauce
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3/11/2014
Bacon Blue Cheese Meatballs
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3/11/2014
Beer Battered Onion Rings
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2/6/2014
Four Bean Turkey Chili with Chocolate
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2/6/2014
Triple Chocolate Decadence Brownies
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1/14/2014
Banana Raisin Oatmeal
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1/14/2014
Tillamook Mac & Cheese
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12/29/2013
Holiday Snack Mix
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12/29/2013
Genoa Bread
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11/16/2013
Sausage, Apple, Cranberry Stuffed Turkey
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11/9/2013
Pumpkin Chocolate Chip Cookies
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10/20/2013
Witch's Fingers & Ogre Toes with Bloody Dip
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10/6/2013
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6/23/2013
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6/10/2013
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5/5/2013
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4/28/2013
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2/27/2013
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2/10/2013
Chocolate Fondue
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12/22/2012
Fiesta Layered Dip &
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12/11/2012
Delicious Butter Cookies &
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11/19/2012
Thanksgiving Recipes
Bacon Wrapped Green Bean Bundles
Cranberry, Orange, Walnut Crescent Rolls

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11/7/2012
Saucy Pizza Dip with Three Cheeses
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10/20/2012
Pumpkin Cream Puffs
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In the Kitchen with Chef Becky


  • Triple Chocolate Decadence Brownies

    2 sticks butter (1 cup), cut into pieces, room temperature
    8 oz. Chocolate Decadence dark chocolate (62%), coarsely chopped
    4 eggs
    1 cup sugar
    1 cup firmly packed dark brown sugar
    2 tsp. vanilla extract
    ¾ teaspoon table salt
    2 teaspoons espresso powder
    1 cup flour
    ½ cup Chocolate Decadence Milk Chocolate (chips, buttons, or bars chopped up)
    ½ cup Chocolate Decadence 62% Dark Chocolate (semi-sweet)
    ½ cup Chocolate Decadence 72% Dark (bitter sweet)

    Heat oven to 350°. Line a 13X9 metal pan with parchment paper (its handy to allow a few inches the parchment paper to come up the sides of the pan). Spray parchment with non-stick spray. Set pan aside.

    Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium sized metal bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.

    Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, espresso powder, and salt; whisk to combine. Stir in chocolate mixture; fold in flour.

    Stir in the three kinds of chocolate chips.

    Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 35 minutes. Let cool on a rack for two hours. Cut and serve.


 

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