Previous Recipes

5/4/2014
Mother's Day Recipe: Ham & Cheese Crescent Roll-Ups
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5/4/2014
Sun Dried Tomato & Basil Stuffed Brie
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4/7/2014
Bacon Cheddar Chive Deviled Eggs
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4/7/2014
Waffles with Blueberry Sauce
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3/11/2014
Bacon Blue Cheese Meatballs
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3/11/2014
Beer Battered Onion Rings
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2/6/2014
Four Bean Turkey Chili with Chocolate
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2/6/2014
Triple Chocolate Decadence Brownies
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1/14/2014
Banana Raisin Oatmeal
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1/14/2014
Tillamook Mac & Cheese
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12/29/2013
Holiday Snack Mix
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12/29/2013
Genoa Bread
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11/16/2013
Sausage, Apple, Cranberry Stuffed Turkey
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11/9/2013
Pumpkin Chocolate Chip Cookies
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10/20/2013
Witch's Fingers & Ogre Toes with Bloody Dip
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10/6/2013
Buffalo Chicken Dip
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6/23/2013
Flank Steak Roll-Ups with Spinach and Bacon
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6/10/2013
Banana Chocolate Chip Granola Bars
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5/5/2013
Mother's Day Brunch Casserole
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4/28/2013
Chicken and Black Bean Enchiladas and Mexican Cheesecake Pie

2/27/2013
Pulled Pork Sliders with Apple Raisin Coleslaw
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2/10/2013
Chocolate Fondue
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12/22/2012
Fiesta Layered Dip &
& Bacon Blue Cheese Ball

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12/11/2012
Delicious Butter Cookies &
Decorating Icing

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11/19/2012
Thanksgiving Recipes
Bacon Wrapped Green Bean Bundles
Cranberry, Orange, Walnut Crescent Rolls

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11/7/2012
Saucy Pizza Dip with Three Cheeses
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10/20/2012
Pumpkin Cream Puffs
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In the Kitchen with Chef Becky


  • Beer Battered Onion Rings

    ½ cup all propose flour
    ¼ cup cornstarch
    ¼ cup instant mashed potato flakes
    ⅛ teaspoon cayenne pepper
    ¼ teaspoon kosher salt
    1 cup cold beer **(Nikasi Pravada Pilsner )
    ** you may substitute cold club soda

    2 cups Panko breadcrumbs
    2 large yellow onions (also try baby dill pickles, I dare you!)
    3 cups canola oil

    Sauce

    ½ cup ketchup
    ¼ cup ranch dressing

    Peel and slice onions to ½ inch thick

    In a medium bowl, combine the flour, cornstarch, potato flakes, cayenne pepper and kosher salt. Whisk in the beer and stir until smooth.

    Place panko in a shallow bowl.

    Make sauce by combining the ketchup and ranch in a small bowl. Set aside.

    Heat the canola oil in a frying pan with high sides to 375 degrees. Line a cookie sheet with paper towels.

    Place 4 onion rings into the bowl of batter and toss to coat them.

    Remove onion rings from batter and place into a pan of panko breadcrumbs. Turn to coat completely.

    Carefully place onion rings in the hot oil. Fry until golden brown, about 2 to 3 minutes. The procedure is the same for the dill pickles!


 

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